Satay Sauce

Name: Satay Sauce
Cuisine: Australia
Ingredients: 1 tablespoon soft brown sugar; 150 ml (5 fl oz) coconut milk; ½ teaspoon cayenne pepper; pinch of salt; 6 tablespoons crunchy peanut butter; 1 tablespoon dark soy sauce; 1 tablespoon fish sauce; 1 small onion, roughly chopped

Preparation info

Difficulty
Easy

Appears in

Floyd on Oz

By Keith Floyd

Published 1991

About

Ingredients

6 tablespoons crunchy peanut butter
1 tablespoon dark soy sauce
1

Oceania
Australia
Sauce
Pescatarian

Method

Chuck all the ingredients into a food processor or blender and whizz together until smooth. Pour into a small pan and heat gently until just boiling. Pour into a bowl to serve with the satays.