Spiced Red Pork

Preparation info
  • Feeds


    Hungry People
    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

At my favourite Chinese restaurant they serve a dish called Pork Su Mai, which is a bit of loin of pork that has been roasted. It is red on the outside, it is thinly sliced and it is invariably served cold on a bed of pak choy (which is that leafy, Chinese, green, spinach-like vegetable).

In Burma, which, after all, isn’t so far away from Australia though it is a long way away from my favourite Chinese restaurant, there is a version of this self-same dish, Spiced Red P