Roast Red Pork

• 1 kg (2½ lb) pork fillet or boneless pork loin, trimmed
• fresh coriander leaves, to garnish

Pop all the ingredients for the marinade into a food processor or blender and whizz to a smooth paste. Put the pork and marinade into a large plastic bag, tie securely and leave the meat to marinate for at least a couple of hours, but preferably overnight. Turn the bag occasionally to make sure that the meat is well covered with the marinade.

Remove the pork from the plastic bag and put