Afghan Curry

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

I arrived in one of the remotest spots of Australia near the Ross River in the Northern Territory to do a cooking sketch, only to find that a bunch of long-limbed lovelies from Melbourne had chosen the same spot to photograph the spring collection for some Aussie magazine.

I bounced up in my four-wheel drive with a lot of pots and pans and cardboard boxes filled with a large assortment of ingredients and my beloved director said, ‘Just make something for the girls.’

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