Name: Thai Fried Rice
Yield: Serves 4
Cuisine: Australia
Ingredients: 1 red or green pepper, seeded and finely chopped; 2 tablespoons fish sauce; 450 g (1 lb) mixture of peeled prawns, sliced pork, beef, chicken or ham; 1 tablespoon red curry paste, or 1 tablespoon Tabasco sauce; 1 kg (2–2¼ lb) cooked long-grain rice; 3 eggs, beaten; 3–4 spring onions, trimmed and chopped, or 2 shallots, chopped; 2 tomatoes, skinned and chopped; coriander leaves, spring onion curls, cucumber slices or chilli flowers, to garnish; 50 g (2 oz) dwarf green beans, sliced; 1 teaspoon caster sugar; 2 large onions, finely chopped; 2 cloves of garlic, crushed; 3 tablespoons vegetable oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

Floyd on Oz

By Keith Floyd

Published 1991

About

A colourful and appetising dish with bite-sized pieces of meat. Make the garnish as simple or elaborate as you like.

Ingredients

3 tablespoons vegetable oil
2 large onions, finely chopped
2 cloves

Oceania
Australia
Main course
Gluten-free
Spicy

Method

Heat the oil in a large frying pan or wok and Stir-fry the onions and garlic for 3–4 minutes, until golden. Stir in the caster sugar and red curry paste. (If using Tabasco, add this later.) Tip in the prawns and sliced meat, stir through and cook for 30 seconds or so. Push to one side of the pan, add a few more drops of oil, then pour in the eggs. Allow to set for a few seconds, then scramble t

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Thai Fried Rice

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