Coconut Rice

• 450 g (1 lb) long-grain rice, thoroughly rinsed
• 1 onion, chopped

Measure the rice in cups and transfer to a large pan. For each cup of rice, add 2 cups of water to the pan. Stir in the onion, coconut, salt and a few drops of oil or a good knob of butter. Bring to the boil, then reduce the heat to low. Cover and cook for about 20 minutes, or until all the liquid has