Cellophane Noodles with Vegetables

Name: Cellophane Noodles with Vegetables
Yield: Serves 4 As a Side Dish or 2 As a Meal
Cuisine: Australia
Ingredients: 3 tablespoons vegetable oil; 1 clove of garlic, finely chopped; 175 g (6 oz) dried cellophane noodles; 1 courgette or ½ stick of celery, thinly sliced; 1 courgette or ½ stick of celery, thinly sliced; 1 carrot, cut into matchsticks; 1 carrot, cut into matchsticks; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; freshly ground black pepper; 1 teaspoon caster sugar; 3 tablespoons cold water or vegetable stock; 3 tablespoons cold water or vegetable stock; handful of beansprouts; 50 g (2 oz) Chinese leaves, shredded

Preparation info

Serves
4
As a Side Dish

Difficulty
Easy

Appears in

Floyd on Oz

By Keith Floyd

Published 1991

About

A pretty dish with slightly crunchy vegetables.

Ingredients

175 g (6 oz) dried cellophane noodles
3 tablespoons

Oceania
Australia
Side dish
Pescatarian

Method

Put the noodles into a large bowl, cover with hot water and leave to soak for 5 minutes. Drain them thoroughly and put to one side.

Heat the oil in a large frying pan or wok and fry the garlic for a couple of minutes, until golden. Add the carrot and courgette or celery and Stir-fry for about 1 minute. Tip in the water or stock, Chinese leaves, beansprouts, fish and oyster sauces and co