Chinese Gooseberries and Lime in Red Wine

Name: Chinese Gooseberries and Lime in Red Wine
Yield: Serves 4
Cuisine: Australia
Ingredients: 100 g (4 oz) caster sugar; 7.5 cm (3 pint) stick of cinnamon; 2 whole cloves; 4 large kiwi fruit (Chinese gooseberries), peeled and thickly sliced; 250 ml (9 fl oz) red wine; 250 ml (9 fl oz) cold water; 1 lime, cut into 8 thin slices

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Oz

By Keith Floyd

Published 1991

About

Chinese gooseberries are just another name for the familiar kiwi fruit.

Ingredients

250 ml (9 fl oz) red wine
250 ml (9 f

Oceania
Australia
Dessert
Vegan
Gluten-free

Method

Put the wine, water, sugar and spices in a pan. Bring to the boil, then simmer gently for 15 minutes. Allow to cool, then pop in the fruit. Chill before serving.