Meringue Berry Roll with Raspberry Sauce

Preparation info
  • Makes


    Large Roll
    • Difficulty


Appears in
Floyd on Oz

By Keith Floyd

Published 1991

  • About

For a really visually stimulating dish at the height of summer, try this.


  • 5 egg whites
  • pinch of cream of tartar
  • 5 rounded tablespoons caster sugar


Grease and line a Swiss roll tin with silicon or non-stick baking paper. Beat together the egg whites and cream of tartar until stiff, then whisk in the 5 tablespoons sugar until the mixture has formed stiff peaks. Spread this meringue into the Swiss roll tin and bake in a preheated