Meringue Berry Roll with Raspberry Sauce

Name: Meringue Berry Roll with Raspberry Sauce
Yield: Makes 1 Large Roll
Cuisine: Australia
Ingredients: pinch of cream of tartar; 2 tablespoons caster sugar; 5 rounded tablespoons caster sugar; 2 level teaspoons powdered gelatine, dissolved in 1 tablespoon raspberry juice; 325 g (12 oz) mixed summer berries, for example, strawberries, raspberries, tayberries, redcurrants; 3 tablespoons roasted hazelnuts, finely chopped; 1 tablespoon cassis (blackcurrant liqueur) or framboise (raspberry liqueur); 5 egg whites; 425 ml (15 fl oz) double cream, whipped

Preparation info

Makes
1
Large Roll

Difficulty
Medium

Appears in

Floyd on Oz

By Keith Floyd

Published 1991

About

For a really visually stimulating dish at the height of summer, try this.

Ingredients

5 egg whites
pinch of cream of tartar
5 rounded tablespoons caster sugar

Oceania
Australia
Dessert
Vegetarian
Gluten-free
Summer

Method

Grease and line a Swiss roll tin with silicon or non-stick baking paper. Beat together the egg whites and cream of tartar until stiff, then whisk in the 5 tablespoons sugar until the mixture has formed stiff peaks. Spread this meringue into the Swiss roll tin and bake in a preheated