Duck and cabbage soup

Preparation info
    • Difficulty

      Easy

Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About

Ingredients

  • 1 small plump duck with giblets
  • 3 thin slices peeled fresh root ginger, finely chopped
  • 450 g/

Method

  1. Preheat the oven to 200°C/400°F/gas mark 6. Prick the breast of the duck with the point of a sharp knife and rub well with salt. Place on a trivet in a roasting tray with a little water and