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Keith Floyd
Duck and cabbage soup
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Preparation info
Difficulty
Easy
Appears in
Floyd's China
By
Keith Floyd
Published
2005
About
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Recipes
Contents
Ingredients
1
small plump
duck with giblets
3
thin slices peeled
fresh root ginger
, finely chopped
450
g
/
Asia
China
Lunch
Gluten-free
Beijing
Soup
Method
Preheat the oven to
200°C/400°F/gas mark 6
. Prick the breast of the duck with the point of a sharp knife and rub well with salt. Place on a trivet in a roasting tray with a little water and