Pork and tomato soup

Name: Pork and tomato soup
Cuisine: China
Ingredients: 2 teaspoons light soy sauce; 1 onion, peeled and finely chopped; 2 teaspoons dry sherry, sake or rice wine; 2 teaspoons dry sherry, sake or rice wine; 1 egg, beaten; vegetable oil, for stir-frying; 3 tomatoes, deseeded and chopped; 1.5 litres/2½ pints chicken stock; freshly chopped coriander leaves, to garnish; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 2 teaspoons dry sherry, sake or rice wine; 100 g/3½ oz very thinly sliced lean pork, cut into strips

Preparation info

Difficulty
Easy

Appears in

Floyd's China

By Keith Floyd

Published 2005

About

Ingredients

100 g/3½ oz very thinly sliced lean pork, cut into strips
2 teaspoons dry sherry

Asia
China
Soup
Lunch

Method

Put the pork in a bowl with the sherry, sake or rice wine and the soy sauce and leave to marinate for 30 minutes.
Heat the oil in a pan, add the onion and the pork mixture and stir-fry for a couple of minutes, to brown lightly.
Add the tomatoes and stock and bring to the boil, then season with salt and pepper, reduce the heat and simmer gently for abo