Name: Mandarin pancakes
Cuisine: China
Ingredients: 1 small sherry glass of vegetable oil; 300 ml/10 fl oz boiling water; 450 g/1 lb plain flour, plus extra for dusting

Sift the flour into a bowl.

Mix the boiling water with the oil and slowly pour into the flour, stirring all the while until you have a dough. Then dive in with your hands and knead the dough until it is smooth and firm.

Divide the dough into equal golf ball-sized portions. Dust with a little flour and roll into very thin disks about 15 cm/6 inches in

Mandarin pancakes

Ingredients

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