Baked chicken wings

Name: Baked chicken wings
Cuisine: China
Ingredients: sea salt and freshly ground black pepper; 1 overflowing tablespoon honey; 2 or 3 tablespoons vegetable oil; a good dash of rice wine, sake or dry sherry; 2 teaspoons brown sugar; 2.5 cm/1 inch piece fresh root ginger, peeled and grated; 1 garlic clove, peeled and very finely chopped; 1.5 kg/3½ lb chicken wings

Preparation info

Difficulty
Easy

Appears in

Floyd's China

By Keith Floyd

Published 2005

About

Ingredients

1.5 kg/3½ lb chicken wings

Asia
China
Starter
Gluten-free

Method

Mix all the ingredients for the marinade in a bowl.
Cut off and discard the wing tips from the chicken wings. Using a very sharp knife, cut the meat free from the bone, pushing it down to the thick end, then turn the meat inside out around the top of the bone so that it resembles a little drumstick. Place in the marinade and turn to coat, then leave in the frid