Garlic chicken

Preparation info
    • Difficulty


Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About


  • 1 egg white, beaten
  • 1 heaped teaspoon cornflour
  • 2 or 3 tablespoons


  1. Make a batter from the egg white, cornflour and rice wine, sake or sherry.
  2. Add the chicken strips to the batter, stir well so that they are well coated and leave for 30-40 minutes at room temperature.
  3. Heat a wok, add a little vegetable oil and gently stir-fry the ginger and garlic for about 30 seconds.
  4. Add the chicken and stir-fry until cook