Appears in
- About
Ingredients
- 4 spring onions, trimmed and sliced diagonally into 2.5 cm/1 inch lengths
- 500
Method
- Heat a wok or shallow pan, add a little oil and stir-fry the spring onions until they are soft.
- Add the scallops and stir-fry for a further minute.
- Add all the sauce ingredients and stir-fry until the sauce thickens, then serve.