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Steamed prawns with soy chilli dip
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2005
For the weight-conscious, this is an absolute breeze and jolly delicious. The soy chilli dip is great with any steamed fish.
Ingredients
1 kg 2¼ lb
Method
- To make the dip, put the chillies in a small bowl with the vegetable oil and add enough soy sauce to cover the ingredients and then a little dash more. Leave in the fridge for 30 minutes before using.
- Steam the prawns in an electric or bamboo steamer over rapidly boiling water for 5-7 minutes and serve with the dipping sauce.
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