Stir-fried mixed seafood

Preparation info
    • Difficulty


Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About


  • 300 g/11 oz squid tubes, cleaned
  • 130 g can water chestnuts, rinse


  1. Cut open each squid tube lengthways to form a flat sheet and score the inside of the squid in a criss-cross pattern, then cut into 2.5 cm/1 inch squares.
  2. Cut the water chestnuts in half and thinly slice the bamboo shoots.
  3. Heat a wok, add a little vegetable oil and stir-fry all the vegetables for a couple of minutes or so, then remove from the wok, dra