Skewered beef with sweet chilli sauce dip

Preparation info
    • Difficulty


Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About


  • 500 g/1 lb 2 oz sirloin steak, fat trimmed off


  1. Mix all the ingredients for the marinade in a large shallow dish.
  2. Cut the beef into thin strips about 8 mm/⅓ inch wide and 15 cm/6 inches long. Thread the strips onto skewers, place in the marinade and turn to coat the meat, then leave in the fridge for 1 hour.
  3. Place the skewers under a hot grill and cook for about 2 minutes on each side, making sure