Name: Barbeque-style pork spare ribs
Cuisine: China
Ingredients: 4 tablespoons barbeque sauce; 1 very fat garlic clove, peeled and finely grated; 4 tablespoons malt vinegar; 2 tablespoons dark soy sauce; 4 tablespoons rice wine, sake or dry sherry; 4 tablespoons runny honey; ¼ teaspoon five-spice powder; 2.5 cm /1 inch piece fresh root ginger, peeled and finely grated; Make up about 200 ml /7 fl oz chicken stock and add a couple of dashes of soy sauce; 1 kg/2¼ lb rack of pork spare ribs; 1 tablespoon chilli sauce

Barbeque-style pork spare ribs

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