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Red roast Chinese pork
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2005
Ingredients
600 g 1 lb 5 oz
Method
- Mix all the ingredients for the marinade in a dish. Add the pork and turn to coat thoroughly, then leave in the fridge overnight.
- If you are fortunate enough to have a rotisserie in your oven, thread the loin of pork onto the skewer and
roast at about 200°C/400°F/gas mark 6 f
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