Prawn

Name: Prawn
Cuisine: China
Ingredients: 2 spring onions, trimmed and minced; 1 egg white, lightly beaten; 300 g/11 oz large shelled raw prawns, deveined and very finely chopped; 300 g/11 oz large shelled raw prawns, deveined and very finely chopped; 2 tablespoons finely diced bamboo shoots; 2 tablespoons finely minced pork fat; 2 tablespoons light soy sauce; 1 tablespoon cornflour; 1 thin slice peeled fresh root ginger, very finely minced; a dash of rice wine, sake or dry sherry; a dash of rice wine, sake or dry sherry; a dash of rice wine, sake or dry sherry; a pinch each of sea salt and freshly ground black pepper; a pinch each of sea salt and freshly ground black pepper; cabbage leaves, for steaming

Preparation info

Difficulty
Easy

Appears in

Floyd's China

By Keith Floyd

Published 2005

About

Ingredients

300 g/11 oz large shelled raw prawns, deveined and very finely chopped
1 egg white,

Asia
China
Snack

Method

Prepare and cook as in Pork and vegetable above.