Pork and seafood

Name: Pork and seafood
Cuisine: China
Ingredients: 150 g/5 oz large shelled raw prawns, deveined and finely chopped; 150 g/5 oz finely minced fillet of pork; 2 thin slices peeled fresh root ginger, very finely minced; 2 tablespoons sesame oil; 1 tablespoon soy sauce; a dash of rice wine, sake or dry sherry; 3 spring onions, trimmed and finely chopped; 50 g/2 oz diced raw scallop or crab meat; a pinch each of sea salt and freshly ground black pepper; cabbage leaves, for steaming

Preparation info

Difficulty
Easy

Appears in

Floyd's China

By Keith Floyd

Published 2005

About

Ingredients

150 g/5 oz finely minced fillet of pork
150 g/5

Asia
China
Snack
Gluten-free

Method

Prepare and cook as for Pork and vegetable.