Vegetable

Name: Vegetable
Cuisine: China
Ingredients: 40 g/1½ oz Chinese black mushrooms, reconstituted in a little warm water for 30 minutes, stalks discarded, then finely chopped; cabbage leaves, for steaming; sesame oil, for stir-frying; 300 g/11 oz fresh bamboo shoots, parboiled in boiling salted water for 5 minutes, then drained and finely chopped; 1 small block of firm bean curd, very finely chopped; a pinch each of sea salt and freshly ground black pepper; 300 g/11 oz blanched Chinese cabbage leaves, cooled, very finely chopped and any excess moisture squeezed out

Preparation info

Difficulty
Easy

Appears in

Floyd's China

By Keith Floyd

Published 2005

About

Ingredients

40 g/1½ oz Chinese black mushrooms, reconstituted in a little warm water for 30 minutes, stalks discarded, then finely chopped
300

Asia
China
Snack
Vegan
Gluten-free

Method

Heat a wok, add a little oil and stir-fry the mushrooms, bamboo shoots and bean curd for 2-3 minutes. Season with salt and pepper and allow to cool.
Mix in the chopped cabbage, then stuff and cook the dumplings as for Pork and vegetable.