Noodle soup with beef saté

Preparation info
    • Difficulty


Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About


  • 1 dessertspoon cornflour
  • 300 g/11 oz fillet steak, trimmed and cut


  1. Mix the cornflour with a little vegetable oil to a smooth paste in a bowl, then add the beef strips, turn to coat in the mixture and marinate in the fridge for 1 hour.
  2. Heat a wok, add a little oil and stir-fry the onion, chilli, garlic and ginger until soft.
  3. Add the ingredients for the soup base and stir-fry until evenly mixed, then add the stock and