Noodle pancake with chicken and ham

Preparation info
    • Difficulty


Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About


  • 500 g/1 lb 2 oz egg noodle pancake
  • 250


  1. Make the noodle pancake and put to one side.
  2. Mix all the ingredients for the marinade in a bowl, then add the chicken pieces, stir well to coat and leave in the fridge for 30-40 minutes.
  3. Heat a wok, add some oil and stir-fry the chicken strips until golden brown, then drain and put to one side.
  4. Add the cabbage and mangetout to the wok and st