Fried greens with bean curd

Name: Fried greens with bean curd
Cuisine: China
Ingredients: 250 g/9 oz green vegetables, such as baby spinach leaves, chopped asparagus, broccoli florets, etc.; 250 g/9 oz green vegetables, such as baby spinach leaves, chopped asparagus, broccoli florets, etc.; 250 g/9 oz green vegetables, such as baby spinach leaves, chopped asparagus, broccoli florets, etc.; 250 g/9 oz green vegetables, such as baby spinach leaves, chopped asparagus, broccoli florets, etc.; a dash of soy sauce; 1 carrot, peeled and cut into very fine strips; vegetable oil, for stir-frying; sea salt, to taste; 2 garlic cloves, peeled and finely chopped; 1 block of bean curd, cut into strips

Preparation info

Difficulty
Easy

Appears in

Floyd's China

By Keith Floyd

Published 2005

About

Ingredients

1 block of bean curd, cut into strips
2 garlic cloves, peeled and finely chopped
250 g/9</

Asia
China
Side dish
Vegan

Method

Heat a wok, add a little oil and fry the bean curd until golden on each side.
Add the garlic and stir-fry until the garlic has just taken on some colour.
Add your preferred greens and the carrot strips and stir-fry until just cooked. Season with soy sauce and salt and serve hot.