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An assortment of simmered vegetables
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2005
Ingredients
- an assortment of your preferred vegetables - about a handful of each, such as cauliflower, baby sweetcorn, broccoli, carrot, pepper, etc., cut into attractively shaped pieces of equal size
150 ml
Method
- Bring a large pan of water to the boil, then blanch all the vegetables for about 30 seconds. Drain and put to one side.
- Heat a wok, add a little oil and stir-fry the drained vegetables for 2-3 minutes.
- Add the stock, cornflour mixture, soy sauce and salt and continue to stir-fry until the sauce thickens, then serve.
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