Keith Floyd

Stir-fried peppers

Preparation info
    • Difficulty

      Easy

Appears in
Floyd's China
Floyd's China

By Keith Floyd

Published 2005

  • About

Method

  1. Take 1 red pepper and 1 green pepper, cut them in half, deseed them and remove the pith, then cut them into nice shapes. Peel 1 onion and cut into 2.5 cm/1 inch chunks. Take a 2.5 cm/1 inch piece fresh root ginger, peel it and cut into fine julienne strips. Peel a couple of garlic cloves and chop finely.
  2. Heat a wok, add some vegetable oil and stir-fry all the a