Advertisement
Fried mushrooms with chilli
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2005
Ingredients
2 tablespoons 2 8
Method
- Whip together the cornflour with the egg whites to make a batter.
- Heat sufficient oil for deep-frying in a pan to about 180°C/350°F.
- Dip the mushroom slices into the batter until they are well coated, then drop into the hot oil - do not crowd the pan, cook about 4 at a time - and cook until they have risen to the surface and are golden.
- Remo
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe