Chilli soy sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About

Ingredients

  • 1 small bottle chilli sauce
  • an equal volume of light soy sauce
  • 2 garlic cloves, peeled and very, very finely chopped, then crushed to a purée with the back of a tablespoon

Method

  1. Combine all the ingredients in a bowl and stir until the sugar has dissolved.
  2. Transfer to a jar or bottle, cover and leave to infuse for 1 day before using. Keep refrigerated and shake well before serving.