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Keith Floyd
Soy ginger dipping sauce
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Preparation info
Difficulty
Easy
Appears in
Floyd's China
By
Keith Floyd
Published
2005
About
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Recipes
Contents
Ingredients
100
ml
/
3½
fl oz
light soy sauce
2.5
cm
/
1
Asia
China
Sauce
Vegan
Method
Combine all the ingredients in a small bowl and leave in the fridge for about 1 hour for the flavours to develop before using.