Soy ginger dipping sauce

Preparation info
    • Difficulty

      Easy

Appears in
Floyd's China

By Keith Floyd

Published 2005

  • About

Ingredients

  • 100 ml/ fl oz light soy sauce
  • 2.5 cm/1

Method

  1. Combine all the ingredients in a small bowl and leave in the fridge for about 1 hour for the flavours to develop before using.