Keith Floyd

Ginger and spring onion sauce

Preparation info
    • Difficulty

      Easy

Appears in
Floyd's China
Floyd's China

By Keith Floyd

Published 2005

  • About

This goes particularly well with crisply fried poultry or duck.

Ingredients

  • 100 ml/3½ fl oz vegetable oil
  • 1 small piece fresh root ginger, peeled and very finely chopped, then crushed to a p

Method

  1. Heat the oil in a saucepan until warm. Add all the remaining ingredients and cook gently for 2-3 minutes.
  2. Serve in little bowls.