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Keith Floyd
Chilli dipping sauce
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Preparation info
Difficulty
Easy
Appears in
Floyd's China
By
Keith Floyd
Published
2005
About
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Recipes
Contents
Ingredients
3 or 4
green chillies
, sliced and deseeded
60
ml
/
2½
fl oz
white rice vinegar
or
white wine vinegar
Asia
China
Sauce
Vegan
Gluten-free
Method
Combine all the ingredients in a bowl and leave to marinate in the fridge for about 3 hours before using.