Herb Flavoured Butters

Preparation info

    • Difficulty

      Easy

Appears in

Floyd's Food

Floyd's Food

By Keith Floyd

Published 1981

  • About

Method

It's very nice to have a pat of herb flavoured butter gently melting over a piece of grilled meat or fish and as the procedure is so straightforward I fully recommend that you keep some handy. Floyd has spoken!

Of course, use fresh her