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6-8
Easy
By Keith Floyd
Published 1981
This unfortunate soup has been murdered by countless aspiring gastronauts in the bistros of our land (in France a bistro sells only drink - possibly a sandwich). This is how it should be done, except for the addition of a stock cube, but then we are not concerned with lengthy stock making in this book.
Brown the onions in butter. Allow some of them to burn i.e. caramelise. Add th