Gratin of Mussels

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Floyd's Food

Floyd's Food

By Keith Floyd

Published 1981

  • About

Ingredients

  • 4 pints mussels
  • 4 oz. fresh breadcrumbs
  • 4 oz.

Method

Wash and scrape the mussels.

Cook the mussels in a shallow pan in the white wine until they open. Save the juice.

Retain those halves of the shells containing the mussels. Lay them on a grilling tray.

In another pan melt the butter, add the onions and cook for 2 or 3 minutes until soft. Add the parsley, the juice from the mussels, the cream and the cheese. Bubble for a m