Gratin of Mussels

• 4 pints mussels
• 4 oz. fresh breadcrumbs
• 4 oz.

Wash and scrape the mussels.

Cook the mussels in a shallow pan in the white wine until they open. Save the juice.

Retain those halves of the shells containing the mussels. Lay them on a grilling tray.

In another pan melt the butter, add the onions and cook for 2 or 3 minutes until soft. Add the parsley, the juice from the mussels, the cream and the cheese. Bubble for a m