Hot Onion Tart

• 4 individual tart cases, 3" in diameter
• flaky pastry
• 2 large, finely sliced onions
• 2

Melt the butter in a frying pan and throw in the onion slices, turning them soft and transparent.

Roll out the pastry and line the tins.

Next beat the eggs and cream together and season with salt and pepper. Mix the onions in and fill the cases. Bake in a hot oven, 220°C/425°F/gas 7 for about 15 minutes.

Decorate with anchovy fillets and eat them before they deflate.