Greek Mushrooms

• 1 lb. small button mushrooms
• 4 tablespoons olive oil
• 1

Wash and dry the mushrooms. Salt and pepper them.

In a pan heat the olive oil and vinegar with the coriander seeds. When hot drop in everything else including the mushrooms and cook wildly for 5 or 6 minutes.

Lift out the mushrooms and allow the sauce to reduce by half. Pour back over the mushrooms. Chill for ages and eat them later.