Unidentified Frozen Fish in Envelopes

• 6 frozen haddock or hake portions
• tin foil for the envelopes
• chopped parsley in butter
• finely sliced mushrooms</

For the busy gastronaut with no conscience this is a winner.

Cut out 6 rectangles of tin foil 12" x 10" and place a fish in the centre of each. Divide the other ingredients equally between the envelopes and seal, taking care that the liquid cannot escape.

Pop the envelopes in the oven at 200°C/400°F/gas 6 for 20 minutes.

Serve with matchstick chips and a bottle of