Monkfish with Paprika Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's Food

By Keith Floyd

Published 1981

  • About


  • 6 thick fillets monkfish
  • 6 rindless streaky bacon rashers
  • juice 1 lemon


Season the fish and dredge in paprika. Wrap each fillet in a rasher of bacon.

Place the fish in an oven dish with the butter. Squeeze the lemon juice over and sprinkle herbs on. Bake in a hot oven until the bacon is nearly cooked. Add the white wine and stir well into the fat from the bacon and the juices from the fish. Cook for 8 minutes more.

Remove the fish from the oven and