Monkfish Roasted with Bacon and Garlic

• 6 thick fillets monkfish
• 6 rindless streaky bacon rashers
• 18 cloves peeled garlic -

To prevent your monk fish from going rubbery, remember to take the thin film off the fish - it will make the world of difference.

Season the fish and wrap each fillet in a rasher of bacon.

Place the fish and the peeled garlic in an oven dish with the butter. Squeeze the lemon juice over and sprinkle the herbs on.

Bake in a hot oven until the bacon is nearly cooked