Monkfish Roasted with Bacon and Garlic

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd's Food

By Keith Floyd

Published 1981

  • About


  • 6 thick fillets monkfish
  • 6 rindless streaky bacon rashers
  • 18 cloves peeled garlic -


To prevent your monk fish from going rubbery, remember to take the thin film off the fish - it will make the world of difference.

Season the fish and wrap each fillet in a rasher of bacon.

Place the fish and the peeled garlic in an oven dish with the butter. Squeeze the lemon juice over and sprinkle the herbs on.

Bake in a hot oven until the bacon is nearly cooked