Chicken Breast with Langoustines

• 4 small chicken breasts
• 4 langoustines per person - fresh water crayfish or whole king prawns can be used
• 1 tablespoo

Season the chicken and fry gently in butter for 10 minutes or so, until almost cooked.

Add the onions, garlic, thyme and langoustines - if necessary throw in a little more butter. Flame with the Cognac and add the white wine. Allow to simmer for a few moments.

Add the tomato sauce and the cream and if possible a tablespoon or two of jellified gravy left over from a previous roas