Chicken with Rosemary and Tomato Sauce

• 1 chicken jointed into 8 pieces
• oil - enough to cover the chicken in a high sided pan
• 1 heaped tablespoon rosemary spikes

Smother the chicken pieces in garlic and plenty of black pepper, a little salt and lemon juice for 1 hour before you cook.

Pre heat the fat - drop a cube of bread into it, if it turns golden the fat is hot enough. Dust the chicken pieces in flour and deep fry them - 10 minutes should be fine. Then add to the fat and the

chicken all the rosemary and continue cooking till chicken