Floyd's Goulasch

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Floyd's Food

Floyd's Food

By Keith Floyd

Published 1981

  • About

Ingredients

  • 2/ lb. diced stewing beef
  • 4 cloves chopped garlic

Method

I once sold a restaurant to a chef who had worked for me. His idea for my goulasch was to add paprika and tomato purée to my 'beef in red wine' recipe - he said no one would be able to tell the difference. This is how it should be done!

Dredge the meat lightly in flour. Shake off excess and smother in paprika. Season with salt and pepper and fry with chopped garlic until brown. W