Elaborate French Dressing

Preparation info
    • Difficulty


Appears in
Floyd's Food

By Keith Floyd

Published 1981

  • About


  • 1 cup olive oil
  • 2 tablespoons wine vinegar 1 teaspoon <


This is a French dressing for those of you who can't bear to leave out the kitchen sink.

Whisk the lot rapidly for a few moments. If it tastes too sharp/add a little more oil and sugar.