Tomato Salad

Name: Tomato Salad
Yield: Serves 4
Cuisine: France
Ingredients: 1 lb. ripe tomatoes, finely sliced; 2 tablespoons olive oil; 1 tablespoon sherry vinegar; 1 tablespoon chopped fresh basil; ½ teaspoon sugar; salt and pepper; salt and pepper; 1 teaspoon chopped fresh mint

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd's Food

By Keith Floyd

Published 1981

About

Ingredients

1 lb. ripe tomatoes, finely sliced
1 tablespoon chopped fresh basil
½

Europe
France
Gluten-free
Mediterranean
Vegetarian
Raw

Method

Cover the tomato slices with the mixed ingredients and leave to chill for 1 hour.