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Noodles in a Creamy Cheese Sauce
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 1981
Ingredients
- Noodles - as required
- equal quantities of béchamel sauce and single cream, mixed together
- Parmesan cheese
- black pepper
Method
Cook the noodles in the usual way and strain them.
Return to the saucepan and cover with the béchamel sauce equally mixed with the single cream. Stir in some grated Parmesan cheese and reheat gently. Season well with black pepper.
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