Noodles in a Creamy Cheese Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Floyd's Food

Floyd's Food

By Keith Floyd

Published 1981

  • About

Ingredients

  • Noodles - as required
  • equal quantities of béchamel sauce and single cream, mixed together
  • Parmesan cheese
  • black pepper

Method

Cook the noodles in the usual way and strain them.

Return to the saucepan and cover with the béchamel sauce equally mixed with the single cream. Stir in some grated Parmesan cheese and reheat gently. Season well with black pepper.