Noodles in a Creamy Cheese Sauce

Name: Noodles in a Creamy Cheese Sauce
Cuisine: France
Ingredients: equal quantities of béchamel sauce and single cream, mixed together; Parmesan cheese; black pepper; Noodles - as required

Preparation info

Difficulty
Easy

Appears in

Floyd's Food

By Keith Floyd

Published 1981

About

Ingredients

Noodles - as required
equal quantities of béchamel sauce and single cream, mixed together
Parmesan cheese
black pepper

Europe
France
Lunch
Dinner
Noodles
Mediterranean
Vegetarian

Method

Cook the noodles in the usual way and strain them.

Return to the saucepan and cover with the béchamel sauce equally mixed with the single cream. Stir in some grated Parmesan cheese and reheat gently. Season well with black pepper.