Stuffed Brandy Snaps

Preparation info

    • Difficulty

      Medium

Appears in

Floyd's Food

Floyd's Food

By Keith Floyd

Published 1981

  • About

Ingredients

  • brandy snaps, as required
  • 1 pot ginger marmalade
  • small tub whipped cream

Method

Mix the whipped cream with the ginger marmalade and pipe the resulting filling into the brandy snaps.

Tastes just great They really do.