Chocolate Sauce for Ice Cream

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Floyd's Food

Floyd's Food

By Keith Floyd

Published 1981

  • About

Ingredients

  • ½ lb. block of most expensive dark chocolate
  • 1 measure brandy
  • 1 teaspoon

Method

This superb sauce will revitalise even the most lack lustre of ice creams.

All you do is melt the lot together in a bain marie and serve.