Maureen's Chocolate Galette

Preparation info
    • Difficulty

      Medium

Appears in
Floyd's Food

By Keith Floyd

Published 1981

  • About

Ingredients

For the pastry

  • 7 oz. plain flour
  • 1 oz. cocoa powder
  • 5

Method

Make the pastry: mix the cocoa, flour and icing sugar together. Add the beaten eggs and knead in the butter. Leave to rest for one hour before rolling out. Divide into three 10" rounds about ⅛” thick - in other words, as thin as possible. Bake for 5 or 6 minutes at 200°C/400°F/gas 6. Leave to cool.

Now mix the filling ingredients together to make a rich chocolate butter cream. Spread th